Functions Menu

Menu options for Olive ‘n Twist 2017


Olive ‘n Twist charges a non-refundable booking / venue fee. This fee is payed to confirm the booking / venue hire and is not deducted from the final bill. (Jumping castle is included in this cost but used AT OWN RISK.)
ALL catering to be done from Olive n Twist.
A 12.5% gratuity will be added to final payment for the serving staff.

Olive ‘n Twist terms and conditions apply.

Balloons / Cakes / Cupcake’s will be allowed onto the premises and should you wish, can be ordered from Gracie’s, situated in Stepping Stones Centre!

Option 1:
Picaninni Platter (feeds up to 3 people)
- Riblettes
- BBQ wings
- Samoosa’s
- Prawn rissoles
- And wedges with a sweet chilli dip

Option 2:
Snack Platter (feeds up to 5 people)
- Riblettes
- BBQ wings
- Samoosa’s
- Prawn rissoles
- Spring Rolls
- And wedges with a dip.

Option 3:
Pizza and pasta buffet (starters included)
- Foccaccia and Greek salad served on the tables as a starter
- 3 different pizza’s and 3 different pasta’s and pasta sauces on a buffet for guests to help themselves, eat as much as you want.

Option 4:
Pizza and pasta buffet (NO starters included)
- 3 different pizza’s and 3 different pasta’s and pasta sauces on a buffet for guests to help themselves, eat as much as you want.
Mixed buffet
- Greek salad, Coleslaw and Rolls
- Roast beef and Roast chicken
- Grilled vegetables
- Roast potatoes or rice served with gravy

Set menu
This is a 3 course meal, starters, mains and desserts
- A choice of 3 starters (halloumi, livers, snails etc)
- A choice of 3 mains (rump, hake, chicken schnitzel etc)
- A choice of 3 desserts (fruit salad, ice-cream, malva pudding etc)
The above mentioned items are examples and the ACTUAL dishes can be chosen from our current a la carte menu

Option 7:

(This option is the most expensive and is only available for 40 or more people, price IS negotiable based on numbers):
- Rolls of beef, lamb and pork on the spit or whole lamb
- Baby potatoes and onions
- Salad of your choice ( pasta, potato etc)
- Greek salad and seed rolls

Option 8:
Sandwich Platter (feeds up to 5 people)
- A variety of meaty and vegetarian sandwich’s
On white and brown bread

Option 9:
Buffet breakfast:
- Buffet breakfasts are typically English and we open Saturdays and Sundays every weekend for breakfast. Should you wish to have a breakfast on any other day this is possible for 25people or more.

Option 10:
“High Tea”:
- Pastry platters (muffins, scones, croissants etc)
- Sandwhich Platters
- Tea and coffee station
- Cake of your choice (Carrot, Chocolate, Red Velvet etc)
Possible for 25people or more.

Option 11:
Tray options:
• Lasagna Tray (feeds 15people)
• Bolognaise Tray (feeds 15 people)
• Chicken Forno Tray ( feeds 15 people)
• Greek Salad Tray (feeds 15 people)

Option 12:
Braai option:
- Variety of meats as per your request (wors, chicken, beef, burgers, venison skewers)
- 2 Salads (Greek salad, Coleslaw, Beetroot etc)
- “pap n sous”
- Rolls
- Dessert (ice cream n choc sauce, brownies, fruit salad etc)
Possible for 25people or more.

Option 13:
Sweet Platters:
• Scones, croissants and muffins with jam, cheese and whipped cream
Feeds 3-5people per platter.

Beverage Options:
Juice Jugs:
• Fruit cocktails, mango, orange or strawberry
• Charged on ALL bottles opened on the event day champagne and wine ONLY
Cash Bar Facility
• Guests of the function can pay for his / her own drinks
Bar Tab
• The party “owner” can supply a limited amount of beverages for his / her guests

All menu prices are for food only and exclude beverages and gratuity (a 12.5% gratuity is added to the final bill of parties larger than 20 people).
Combinations of platters and menu items can also be altered if need be.
Prices can be changed according to numbers confirmed before hand
Olive ‘n Twist Terms and Conditions apply to all functions, we are a fully licensed venue and Right of Admission is Reserved.
Olive n Twist does not allow ANY alcohol onto the premises and bottles will be charged per tot as corkage unless previously arranged with management.

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